On the Table: June 13, 2026

June 13 will be our first market day! We're expecting to bring...

Napa-style cabbage: "Minuet" variety.

Radishes: A mix of French Breakfast and Golden Helios.

Hakurei Turnips: Excellent raw, in salads -- peppery like a radish, but a bit sweeter.

Greens: bunched collards, kale, chard, spinach.

We're hoping for some sugar snap peas and beets, too.

See you Saturday!

Posted on June 8, 2026